Simplicity is key with our Vanilla Bean Panna Cotta. We simmer fresh heavy cream and sugar with real Madagascar vanilla beans to extract the pure, floral aroma that defines this dessert. Gelatin is added just enough to set the cream while retaining its signature wobble.

The silky, custard-like texture melts instantly in the mouth. To cut through the richness, we top it with a tart, house-made wild berry coulis featuring raspberries and blackberries. It is a light, refreshing dessert that cleanses the palate.