Our Truffle Arancini brings a touch of earthy elegance to a beloved Sicilian street food classic. These golden, crispy spheres are formed from creamy Arborio rice, slow-cooked with white wine and parmesan, then infused with high-quality black truffle oil for a deep, aromatic flavor profile.

Each piece is breaded and fried until perfectly golden brown, revealing a melting mozzarella core. Served alongside a house-made garlic and herb aioli for dipping, these bites provide a satisfying contrast of textures that is both comforting and sophisticated.