A true Milanese masterpiece, our Osso Buco is the definition of comfort food elevated to fine dining. We select thick-cut veal shanks and braise them slowly for six hours in a rich broth of white wine, root vegetables, and aromatic herbs until the meat falls effortlessly off the bone.

The richness of the meat is balanced by the brightness of a traditional Gremolata topping—lemon zest, garlic, and parsley. It is served atop a bed of creamy, golden saffron risotto, absorbing the savory juices to create a harmonious and hearty main course.