For the ultimate steak lover, our Prime Ribeye is the cut of choice. Heavily marbled for maximum flavor, this 12-oz steak is pan-seared in a cast-iron skillet with rosemary, thyme, and garlic butter to create a caramelized crust while maintaining a juicy, tender center.

Resting ensures every bite is succulent and full of flavor. It is served alongside our signature crispy truffle fries and a side of peppercorn sauce, offering a classic steakhouse experience executed with modern culinary precision.