Sourced from pristine waters, our Atlantic Salmon is treated with the utmost respect. The fillet is lightly seasoned and grilled to achieve a crisp, smoky skin while keeping the inside tender, flaky, and moist. It is a dish that highlights the natural richness of the fish.

Accompanied by tender-crisp grilled asparagus and roasted baby potatoes, the dish is tied together with a silky lemon butter and dill sauce. This lighter main course offers a zesty, refreshing profile that satisfies without feeling heavy.