If you walk through the piazzas of Milan or Rome at 6:00 PM, you will see tables filled with bright orange drinks and small plates of food. This is Aperitivo—a cultural institution that is about much more than getting a buzz. Derived from the Latin word aperire (to open), the tradition is meant to "open" the stomach before dinner.

The Drinks
The kings of the Aperitivo hour are bitter, herbal, and effervescent. The Aperol Spritz is the most famous ambassador, offering a low-alcohol option that refreshes the palate. For those wanting something stronger, the Negroni—equal parts Gin, Vermouth, and Campari—provides a complex bitterness that wakes up the taste buds.

The Social Aspect
Unlike the American concept of "Happy Hour," which often focuses on discounted drinks, Aperitivo is focused on socialization and slowing down. It is the bridge between the workday and the evening meal. At Gericht, we encourage you to arrive early, order an Amalfi Spritz, and enjoy a selection of olives and bruschetta. Take a moment to breathe, chat, and prepare for the feast to come.